Milk Products - A Unit for Foods Classes $20.00 Five lessons for home economics classes. Over 40 masters, recipes, two videos, posters and reference booklets.

From Farm to Family This brochure shows the process of producing milk: from photosynthesis, feeding dairy cows, dairy cow's stomach, the dairy farm, milk processing to the milk on your table. Suitable for Grade 6 and up. Available in quantity - click here to order. Free to download click (PDF 3.08MB)
Thirst for Nutrition 10¢ Compares major nutrients of seven beverages and helps individuals assess fluid intake.

Top 10 Reasons to Drink Milk 10¢ From carbohydrate to calcium, countdown ten nutrients found in milk with a brief description of the function of these nutrients.

Take Care of Your Milk 5¢ A single fact sheet on handling milk safely. Click here to download a free copy Take Care of Your Milk.

Lactose Intolerance Tear Sheets 50¢/pad Consumer tips for managing lactose intolerance. 50 sheets/pad

Milk and Lactose Intolerance 10¢
Colourful limited literacy brochure on managing lactose intolerance.

Milk Quality 5¢
Brochure describes the extensive checks and tests milk undergoes to ensure milk quality is #1 in BC. Milk Quality is #1 (pdf 648KB) to download brochure.

Acrobat Reader required to view pdf, click here for free download if needed.

Use the order form to order your materials. Click here (PDF 120 KB) to download the Order Form.

Out of Province? Click here (PDF 24 KB)