Nutrient Composition

  Whole Milk (3.3%) 2% Milk 1% Milk Skim Milk Chocolate Milk (2%)
           
Measure 250ml 250ml 250ml 250ml 250ml
           
Weight (g) 258 258 258 259 264
           
Moisture (%) 88 89 90 91 84
           
Kilocalories (kcal) 155 129 108 88 190
           
Protein (g) 8 9 9 9 8
           
Total Fat (g) 8 5 2.5 trace 5
           
Saturated Fat (g) 5 3 2 trace 3
           
Cholesterol (mg) 26 21 13 5 18
           
Carbohydrate (g) 12 12 13 13 27
           
Sodium (mg) 103 106 115 109 158
           
Potassium (mg) 369 387 387 404 446
           
Vitamin A (RE) 72 143 150 158 145
           
Thiamin (mg) 0.10 0.10 0.10 0.10 0.10
           
Riboflavin (mg) 0.5 0.5 0.5 0.5 0.4
           
Niacin (NE) 4 2 2 2 3
           
Vitamin D (µg) 2.7 2.8 2.6 2.7 2.6
Vitamin D (IU) 109 111 103 107 106
           
Folacin (µg) 13 13 13 13 13
           
Vitamin B12 (µg) 1.1 1.2 1.1 1.4 0.9
           
Pantothenic Acid (mg) 0.9 0.9 0.9 0.9 0.8
           
Calcium (mg) 291 302 307 324 301
           
Phosphorus (mg) 235 242 245 261 269
           
Magnesium (mg) 26 28 28 28 34
           
Zinc (mg) 1.03 1.11 1.08 1.09 1.08

Canadian Nutrient File 2005


 
©2006 | Privacy Statement | Terms & Conditions

Home| About Milk | School Milk Program | Nutritional Education | Newsletters & Media | Sponsorship & Events | About Us |

Web Design in Vancouver by Graphically Speaking