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Bone Health
Calcium: An Important Part of a Healthy Lifestyle: Bones and More!
Calcium is the most abundant
mineral in the body and
is found mostly in your bones,
where it gives bones strength.
The body does not produce calcium,
which means that you must get it from your daily diet.
That's why a diet rich in calcium is so important,
particularly when bones are growing and developing. Even
after full
bone development, you still need an adequate calcium
intake throughout your life to
ensure your bones stay healthy and strong.
This site is for people like you, who want to take a more active role in understanding their health, specifically the role that calcium plays in their body, the foods that contain it, and how much they need at different stages of life. If they think about it at all, many people believe they consume enough calcium when in fact they don't. Find out whether you get enough calcium from your daily diet. Use the handy references in these pages to help you and your family make calcium-rich choices.
Quick Tip:
For a fun way to check your daily calcium intake, be sure to use BC Dairy Foundation's Calcium
Calculator.
For more information on this, or other nutrition related
topics, please e-mail Sydney Massey, Director of Nutrition Education.
Calcium: Good for Bones and More - Why Calcium is So Important
Apart from giving strength to your bones, calcium is necessary for many body functions. Practically every cell in your body, including those in your heart, nerves and muscles, relies on calcium.
In order for your body to function properly, the level of calcium in the blood must stay relatively constant. For this to happen, you need to consume enough calcium throughout the day - otherwise, your blood will "steal" calcium from your bones to maintain the level it requires. Think of your bones as a "bank". If your diet is low in calcium, your blood "withdraws" the calcium it needs from your bones. When your diet is rich in calcium, you make "deposits" in your calcium "bank". Over time, if your withdrawals exceed your deposits, your bones can begin to weaken and become more susceptible to breaking.
Osteoporosis
Osteoporosis is a condition characterized by calcium-depleted bones that are so porous and fragile they can easily break - even a simple hug can fracture the bone of someone afflicted with osteoporosis. 75% of individuals who fracture a bone due to osteoporosis will suffer deformities and permanent disabilities, which greatly decrease their quality of life. Osteoporosis affects one in four women and one in eight men over the age of 50.
As we age, we all lose some bone mass. Whether or not you get osteoporosis later in life depends on how big and dense your bones become during your developing years, and how much bone mass you lose after that. If you start off with bigger and denser bones and if you lose less bone mass as you get older, you will have more left in later years.
Prevention - A Program for Life
Prevention is the best approach to osteoporosis and prevention is a lifetime process; however, it's never too late to start taking care of your bones. While your genetic make-up plays a major role in determining the size and density of your bones, your lifestyle is also important. Regular physical activity and a diet rich in calcium are the best preventive measures.
Of course, there's no guarantee that an adequate calcium intake will absolutely prevent osteoporosis. If your calcium needs are not met, though, your risk of getting osteoporosis is definitely increased. Smoking and too much alcohol and caffeine also have a negative impact on bone health, especially if your calcium intake is low.

Provided you consume enough calcium, your bones will continue to grow more dense until around the age of 30. After that, calcium remains a priority, because you need to maintain your bone mass to minimize the gradual loss associated with aging. In women, loss of bone mass is accelerated after menopause. Postmenopausal women should, therefore, pay even greater attention to their calcium intake.
Active Living: It's the Way to Go
In combination with a calcium-rich diet, your bones need regular physical activity to maintain their strength. Exercise helps the body store calcium in the bones, so that the calcium you get from your diet is used more efficiently.
Activities you do on your feet, like brisk walking, skating, dancing, hiking and aerobics are ideal. Walk to the store instead of driving. Take the stairs instead of the elevator. Every bit counts. Find activities that you enjoy and make active living a pleasurable part of your everyday life!
Daily Calcium Needs
| Age |
Male |
Female |
| 1-3 |
500 mg |
500 mg |
| 4-8 |
800 |
800 |
| 9-18 |
1300 |
1300 |
| 19-50 |
1000 |
1000 |
| 51+ |
1200 |
1200 |
Calculate Your Calcium Intake
For a fun way to check your daily calcium intake, be
sure to use the Calcium
Calculator on our website.
Calcium Content of Milk Products
Food |
Serving |
Calcium (mg) |
Brie cheese |
50 g (2 oz.) |
92 |
Buttermilk |
250 mL
(1 cup) |
303 |
Camembert cheese |
50 g (2 oz.) |
194 |
Cheese, firm, such as Brick, Cheddar, Colby, Edam and Gouda |
50 g (2 oz.)
1" x 1" x 3" |
350 |
Cottage cheese, creamed, 2%, 1% |
125 mL
(1/2 cup) |
76 |
Feta cheese |
50 g (2 oz.) |
255 |
Ice cream |
125 mL
(1/2 cup) |
90 |
Ice Milk |
125 mL
(1/2 cup) |
138 |
Milk* (whole, 2%, 1% skim) |
250 mL
(1 cup) |
315 |
Milk, chocolate |
250 mL
(1 cup) |
301 |
Milk powder, dry skim |
45mL
(3 Tbsp.) |
308 |
Mozzarella cheese |
50 g (2 oz.) |
287 |
Mozzarella cheese, partly skimmed |
50 g (2 oz.) |
366 |
Parmesan cheese, grated |
45 mL
(3 Tbsp.) |
261 |
Processed cheese slices |
2 thin (42 g) |
256 |
Processed cheese slices |
2 regular
(62 g) |
384 |
Processed cheese spread |
45 mL
(3 Tbsp.) |
270 |
Ricotta cheese |
60 mL
(1/4 cup) |
135 |
Ricotta cheese, partly skimmed |
60 mL
(1/4 cup) |
177 |
Swiss cheese |
50 g (2 oz.) |
480 |
Yogourt drink |
250 mL
(1 cup) |
274 |
Yogourt, frozen |
125 mL
(1/2 cup) |
147 |
Yogourt, fruit-flavoured |
175 g
(3/4 cup) |
240 |
Yogourt, plain |
175 g
(3/4 cup) |
296 |
Calcium Content of Foods Made with Milk Products
Food |
Serving |
Calcium (mg) |
Baked custard |
125 mL
(1/2 cup) |
167 |
Custard pie |
1/6 of a pie |
84 |
Enchilada, meat & cheese |
1 |
228 |
Lasagna |
250 mL
(1 cup) |
193 |
Macaroni & cheese, from mix |
375 mL
(1 1/2 cup) |
237 |
|
|
|
Milkshake |
10 oz. |
338 |
Pancakes, made with Milk |
3 medium |
194 |
Pizza, with cheese |
1/4 of a 12" |
234 |
Pudding, vanilla, chocolate |
1 pudding cup |
126 |
Quiche Lorraine |
1/6 of a pie |
220 |
Rice pudding |
1 pudding cup |
74 |
Soups made with Milk such as cream of broccoli, chicken, mushroom, tomato |
250 mL
(1 cup) |
184 |

Calcium Content of Other Common Foods
Food |
Serving |
Calcium (mg) |
Almonds |
125 mL
(1/2 cup) |
200 |
Baked beans |
250 mL
(1 cup) |
163 |
Bok choy, cooked |
125 mL
(1/2 cup) |
84 |
Brazil nuts |
125 mL
(1/2 cup) |
130 |
Bread, whole wheat or white |
1 slice |
24 |
Broccoli, cooked |
125 mL
(1/2 cup) |
38 |
Chickpeas, cooked |
250 mL
(1 cup) |
85 |
Chili con carne |
250 mL
(1 cup) |
72 |
Collards, cooked |
125 mL
(1/2 cup) |
81 |
Dates |
60 mL
(1/4 cup) |
14 |
Figs, dried |
3 |
81 |
Kale, cooked |
125 mL
(1/2 cup) |
49 |
Lentils, cooked |
250 mL
(1 cup) |
40 |
Nuts, mixed |
125 mL
(1/2 cup) |
51 |
Orange |
1 medium |
56 |
Prunes, dried, uncooked |
3 medium |
12 |
Raisins |
60 mL
(1/4 cup |
21 |
Red kidney beans, cooked |
250 mL
(1 cup) |
52 |
Rice, white or brown, cooked |
125 mL
(1/2 cup) |
10 |
Salmon, pink, canned, with bones |
1/2 - 213 g can |
225 |
Salmon, sockeye, canned, with bones |
1/2 - 213 g can |
243 |
Sardines, canned, with bones |
6 medium
(72 g) |
275 |
Sesame seeds |
125 mL
(1/2 can) |
89 |
Soybeans, cooked |
125 mL
(1/2 cup) |
93 |
Soy beverage |
250 mL
(1 cup) |
10 |
Soy beverage, fortified |
250 mL
(1 cup) |
312 |
Tofu, regular, processed with calcium sulfate (check label) |
100 g
(1/3 cup) |
150 |
White beans, cooked |
250 mL
(1 cup) |
170 |
Canada's Food Guide to Healthy Eating recommends 2-4*
servings of milk products every day. Eating the recommended
servings of milk products ensures you get the calcium
you need every day, along with other important nutrients.
Daily Servings of Milk Products Recommended by Canada's Food Guide to Healthy Eating
 |
Children 4-9 years
2-3 servings/day |
 |
Youth 10-16 years
3-4 servings/day |
 |
Audlts
2-4 servings/day |
 |
Pregnant and breast-feeding women
3-4 servings/day |
One serving of milk products, as defined in Canada's Food Guide to Healthy Eating, contains at least 275 mg of calcium. Not all milk products contain the same amount of calcium. That's why a normal helping of some milk products might give you only 1/4 or 1/2 serving as shown below.
| Milk Products |
Serving Size |
- 250 mL (1 cup) Milk
- 50 g (2 oz.) (1" x 1" x 3") firm cheese
- 2 slices processed cheese
- 175 g (3/4 cup) yogourt
- 45 mL (3 Tbsp.) parmesan cheese
|
1 serving |
- 175 mL (3/4 cup) ice cream
- 125 mL (1/2 cup) frozen yogourt or ice Milk
- 60 mL (1/4 cup) ricotta cheese
|
1/2 serving |
- 125 mL (1/2 cup) cottage cheese
|
1/4 serving |
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