Bone Health

Calcium: An Important Part of a Healthy Lifestyle: Bones and More!
Calcium is the most abundant mineral in the body and is found mostly in your bones, where it gives bones strength.

The body does not produce calcium
, which means that you must get it from your daily diet. That's why a diet rich in calcium is so important, particularly when bones are growing and developing. Even after full bone development, you still need an adequate calcium intake throughout your life to ensure your bones stay healthy and strong.


It's good to be dense!

1: Calcium-rich bone

A calcium-rich diet contributes to the density of bone tissue ensuring a strong and healthy skeleton.

2: Calcium-deficient bone

A calcium-poor diet is one factor that can make bones less dense and, as a result, weak and brittle.


This site is for people like you, who want to take a more active role in understanding their health, specifically the role that calcium plays in their body, the foods that contain it, and how much they need at different stages of life. If they think about it at all, many people believe they consume enough calcium when in fact they don't. Find out whether you get enough calcium from your daily diet. Use the handy references in these pages to help you and your family make calcium-rich choices.

Quick Tip:
For a fun way to check your daily calcium intake, be sure to use BC Dairy Foundation's Calcium Calculator.

For more information on this, or other nutrition related topics, please e-mail Sydney Massey, Director of Nutrition Education.

Calcium: Good for Bones and More - Why Calcium is So Important
Apart from giving strength to your bones, calcium is necessary for many body functions. Practically every cell in your body, including those in your heart, nerves and muscles, relies on calcium.

In order for your body to function properly, the level of calcium in the blood must stay relatively constant. For this to happen, you need to consume enough calcium throughout the day - otherwise, your blood will "steal" calcium from your bones to maintain the level it requires. Think of your bones as a "bank". If your diet is low in calcium, your blood "withdraws" the calcium it needs from your bones. When your diet is rich in calcium, you make "deposits" in your calcium "bank". Over time, if your withdrawals exceed your deposits, your bones can begin to weaken and become more susceptible to breaking.

Osteoporosis

Osteoporosis is a condition characterized by calcium-depleted bones that are so porous and fragile they can easily break - even a simple hug can fracture the bone of someone afflicted with osteoporosis. 75% of individuals who fracture a bone due to osteoporosis will suffer deformities and permanent disabilities, which greatly decrease their quality of life. Osteoporosis affects one in four women and one in eight men over the age of 50.

As we age, we all lose some bone mass. Whether or not you get osteoporosis later in life depends on how big and dense your bones become during your developing years, and how much bone mass you lose after that. If you start off with bigger and denser bones and if you lose less bone mass as you get older, you will have more left in later years.

Prevention - A Program for Life
Prevention is the best approach to osteoporosis and prevention is a lifetime process; however, it's never too late to start taking care of your bones. While your genetic make-up plays a major role in determining the size and density of your bones, your lifestyle is also important. Regular physical activity and a diet rich in calcium are the best preventive measures.

Of course, there's no guarantee that an adequate calcium intake will absolutely prevent osteoporosis. If your calcium needs are not met, though, your risk of getting osteoporosis is definitely increased. Smoking and too much alcohol and caffeine also have a negative impact on bone health, especially if your calcium intake is low.


Provided you consume enough calcium, your bones will continue to grow more dense until around the age of 30.
After that, calcium remains a priority, because you need to maintain your bone mass to minimize the gradual loss associated with aging. In women, loss of bone mass is accelerated after menopause. Postmenopausal women should, therefore, pay even greater attention to their calcium intake.

Active Living: It's the Way to Go
In combination with a calcium-rich diet, your bones need regular physical activity to maintain their strength. Exercise helps the body store calcium in the bones, so that the calcium you get from your diet is used more efficiently.

Activities you do on your feet, like brisk walking, skating, dancing, hiking and aerobics are ideal. Walk to the store instead of driving. Take the stairs instead of the elevator. Every bit counts. Find activities that you enjoy and make active living a pleasurable part of your everyday life!

Daily Calcium Needs

Age Male Female
1-3 500 mg 500 mg
4-8 800 800
9-18 1300 1300
19-50 1000 1000
51+ 1200 1200
* National Academy of Sciences Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Panel on Calcium and Related Nutrients (joint Canada/US), 1997

Calculate Your Calcium Intake
For a fun way to check your daily calcium intake, be sure to use the Calcium Calculator on our website.


Calcium Content of Milk Products

Food

Serving

Calcium (mg)

Brie cheese

50 g (2 oz.)

92

Buttermilk

250 mL
(1 cup)

303

Camembert cheese

50 g (2 oz.)

194

Cheese, firm, such as Brick, Cheddar, Colby, Edam and Gouda

50 g (2 oz.)
1" x 1" x 3"

350

Cottage cheese, creamed, 2%, 1%

125 mL
(1/2 cup)

76

Feta cheese

50 g (2 oz.)

255

Ice cream

125 mL
(1/2 cup)

90

Ice Milk

125 mL
(1/2 cup)

138

Milk* (whole, 2%, 1% skim)

250 mL
(1 cup)

315

Milk, chocolate

250 mL
(1 cup)

301

Milk powder, dry skim

45mL
(3 Tbsp.)

308

Mozzarella cheese

50 g (2 oz.)

287

Mozzarella cheese, partly skimmed

50 g (2 oz.)

366

Parmesan cheese, grated

45 mL
(3 Tbsp.)

261

Processed cheese slices

2 thin (42 g)

256

Processed cheese slices

2 regular
(62 g)

384

Processed cheese spread

45 mL
(3 Tbsp.)

270

Ricotta cheese

60 mL
(1/4 cup)

135

Ricotta cheese, partly skimmed

60 mL
(1/4 cup)

177

Swiss cheese

50 g (2 oz.)

480

Yogourt drink

250 mL
(1 cup)

274

Yogourt, frozen

125 mL
(1/2 cup)

147

Yogourt, fruit-flavoured

175 g
(3/4 cup)

240

Yogourt, plain

175 g
(3/4 cup)

296

*Add about 100 mg calcium for calcium enriched Milk

Calcium Content of Foods Made with Milk Products

Food

Serving

Calcium (mg)

Baked custard

125 mL
(1/2 cup)

167

Custard pie

1/6 of a pie

84

Enchilada, meat & cheese

1

228

Lasagna

250 mL
(1 cup)

193

Macaroni & cheese, from mix

375 mL
(1 1/2 cup)

237

 

 

 

Milkshake

10 oz.

338

Pancakes, made with Milk

3 medium

194

Pizza, with cheese

1/4 of a 12"

234

Pudding, vanilla, chocolate

1 pudding cup

126

Quiche Lorraine

1/6 of a pie

220

Rice pudding

1 pudding cup

74

Soups made with Milk such as cream of broccoli, chicken, mushroom, tomato

250 mL
(1 cup)

184



Calcium Content of Other Common Foods

Food

Serving

Calcium (mg)

Almonds

125 mL
(1/2 cup)

200

Baked beans

250 mL
(1 cup)

163

Bok choy, cooked

125 mL
(1/2 cup)

84

Brazil nuts

125 mL
(1/2 cup)

130

Bread, whole wheat or white

1 slice

24

Broccoli, cooked

125 mL
(1/2 cup)

38

Chickpeas, cooked

250 mL
(1 cup)

85

Chili con carne

250 mL
(1 cup)

72

Collards, cooked

125 mL
(1/2 cup)

81

Dates

60 mL
(1/4 cup)

14

Figs, dried

3

81

Kale, cooked

125 mL
(1/2 cup)

49

Lentils, cooked

250 mL
(1 cup)

40

Nuts, mixed

125 mL
(1/2 cup)

51

Orange

1 medium

56

Prunes, dried, uncooked

3 medium

12

Raisins

60 mL
(1/4 cup

21

Red kidney beans, cooked

250 mL
(1 cup)

52

Rice, white or brown, cooked

125 mL
(1/2 cup)

10

Salmon, pink, canned, with bones

1/2 - 213 g can

225

Salmon, sockeye, canned, with bones

1/2 - 213 g can

243

Sardines, canned, with bones

6 medium
(72 g)

275

Sesame seeds

125 mL
(1/2 can)

89

Soybeans, cooked

125 mL
(1/2 cup)

93

Soy beverage

250 mL
(1 cup)

10

Soy beverage, fortified

250 mL
(1 cup)

312

Tofu, regular, processed with calcium sulfate (check label)

100 g
(1/3 cup)

150

White beans, cooked

250 mL
(1 cup)

170

Canada's Food Guide to Healthy Eating recommends 2-4* servings of milk products every day. Eating the recommended servings of milk products ensures you get the calcium you need every day, along with other important nutrients.

**Why the range? How many milk products you should eat depends on where you are in the life cycle.

Daily Servings of Milk Products Recommended by Canada's Food Guide to Healthy Eating
Children 4-9 years
2-3 servings/day
Youth 10-16 years
3-4 servings/day
Audlts
2-4 servings/day
Pregnant and breast-feeding women
3-4 servings/day

One serving of milk products, as defined in Canada's Food Guide to Healthy Eating, contains at least 275 mg of calcium. Not all milk products contain the same amount of calcium. That's why a normal helping of some milk products might give you only 1/4 or 1/2 serving as shown below.

Milk Products Serving Size
  • 250 mL (1 cup) Milk
  • 50 g (2 oz.) (1" x 1" x 3") firm cheese
  • 2 slices processed cheese
  • 175 g (3/4 cup) yogourt
  • 45 mL (3 Tbsp.) parmesan cheese

1 serving

  • 175 mL (3/4 cup) ice cream
  • 125 mL (1/2 cup) frozen yogourt or ice Milk
  • 60 mL (1/4 cup) ricotta cheese

1/2 serving

  • 125 mL (1/2 cup) cottage cheese
1/4 serving


 
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